Servings Per Container
Serving Size 2 cups (28g)
| Calories Per Serving | 170 | |
|---|---|---|
| Amount Per Serving | % Daily Value* | |
| Total Fat | 13g | 16% |
| Saturated Fat | 5g | 26% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 290mg | 12% |
| Total Carbohydrates | 10g | 4% |
| Dietary Fiber | 3g | 12% |
| Total Sugars | 1g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 20mg | 0% |
| Iron | 0.4mg | 2% |
| Potassium | 60mg | 0% |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Fat: 9
Carbohydrate: 4
Protein: 4
Ingredients: Popcorn, coconut and/or vegetable oil (canola, corn, sunflower oil), cheddar cheese (cultured milk, salt, enzymes), whey, buttermilk, salt, natural flavor, disodium phosphate, lactic acid, Franks red hot cayenne pepper sauce (aged cayenne peppers, distilled vinegar, salt, garlic powder), sugar, maltodextrin, monosodium glutamate, salt, corn flour, dextrose, sweet cream buttermilk powder, natural flavors (contains canola oil), onion and garlic powder, sodium diacetate, yeast extract, white distilled vinegar, whole milk powder, citric acid, natural spice extractives (including paprika), disodium inosinate and guanylate, modified food starch, cultured buttermilk, parsley, FD&C Yellow #6 Lake, FD&C Red #40 Lake, buttermilk, spices, vinegar solids, lactic acid, xanthan gum, calcium lactate, paprika, natural flavor.
Contains: Milk.
Contains: Bioengeneered Food Ingredient
Processed in a facility that also processes soy, peanuts and tree nuts.